| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af121e2320f1b2cc3010325ae9e3ada6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-025 |
| filingDate |
2019-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_621f04572fab700cb4185086e43ef382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d54c23df004e1399827eca340ae6b89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c3c2df08b9bbab33d68ae7686a5914c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d58282f0e6425edde93b7a0b137e5b88 |
| publicationDate |
2019-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-110205254-A |
| titleOfInvention |
An abnormal Wickham yeast strain with low production of higher alcohol and its application in the brewing of low-alcohol rice wine |
| abstract |
The invention discloses an abnormal Wickham yeast strain with low production of higher alcohol and its application in the brewing of low-alcohol rice wine, belonging to the field of brewing engineering. The present invention separates and selects an abnormal Wickham yeast strain from Guizhou traditional lump Xiaoqu, shows the characteristics of low-yield higher alcohol, fast fermentation speed and moderate wine-producing ability in rice wine brewing, and is suitable for application in low-alcohol rice wine brewing Improve the quality of rice wine. This strain has been deposited in the China Center for Type Culture Collection on May 31, 2019, and the deposit number is CCTCC NO: M2019412. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111019789-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114854514-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114752510-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113528359-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114134055-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114134055-B |
| priorityDate |
2019-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |