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filingDate 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c9e8ebcd3c9f452356318174475d906
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publicationDate 2019-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110200939-A
titleOfInvention Preparation method of ferric oxide-soybean polysaccharide-sodium ozagrel composite nanomaterial
abstract The present invention relates to the preparation of ferric oxide-soybean polysaccharide-Ozagrel sodium composite nanomaterial, which makes soybean protein and soybean polysaccharide form a complex through high-pressure homogenization; dissolving divalent iron salt and ferric salt in deionized water , add dropwise to the above emulsion under rapid stirring, maintain a certain pH of the system, ultrasonically oscillate to make it fully dispersed, heat to a certain temperature, collect the solid phase, wash, freeze and dry to obtain proteoglycan-magnetic Nanoparticle complex; prepare sodium ozagrel into a solution of a certain concentration, mix it with the proteoglycan-magnetic nanoparticle complex according to a certain ratio, adjust the pH of the mixed system, ultrasonically disperse, and continue to stir. While the precipitate is formed, Due to the adsorption, the polysaccharide-magnetic particle complex and ozagrel sodium in the system co-precipitate to form composite nanoparticles with a size of 5nm-30nm. The invention has the advantages of safety, non-toxicity, strong magnetic response and good biological acceptability.
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priorityDate 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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