http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110184157-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-235 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-14 |
| filingDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110184157-B |
| titleOfInvention | Liqueur with mulberry fermented wine as wine base and added with deer blood and sealwort and preparation method thereof |
| abstract | The invention provides a cordial prepared by taking mulberry fermented wine as a wine base and adding deer blood and rhizoma polygonati, which comprises the following raw material components of a main material and an auxiliary material, wherein the main material is fresh mulberry fruit, and the auxiliary material comprises: ginseng, deer blood, sealwort and wolfberry fruit. The invention also provides a preparation method of the liqueur by taking the mulberry fermented wine as the wine base and adding the deer blood and the sealwort, which comprises the following steps: preparing the main material before fermentation, and treating and manufacturing the auxiliary material; the second step is that: mixing the main material and the auxiliary material for two times of fermentation; the third step: mixing and settling the primary material and the auxiliary material with fermentation liquor for two times. According to the invention, the mulberry fermented wine is taken as the wine base, the deer blood and the polygonatum sibiricum juice wine is added, the nutritional ingredients of the mulberry are fully extracted and utilized, and a fermentation pretreatment scheme is formulated according to the processing specification requirements of traditional Chinese medicines and the product application purpose of each auxiliary material, so that the effects of fully playing the raw material effects, facilitating the improvement of the taste of the wine and not influencing the clarity of the wine are achieved. The product can build up body and improve physique. |
| priorityDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.