http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110183512-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K5-0606 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 |
| filingDate | 2019-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110183512-B |
| titleOfInvention | A kind of shrimp scallop dipeptide, its virtual screening method and preparation method of composite gel |
| abstract | The invention discloses a scallop scallop dipeptide, which is composed of M and K 2 amino acid residues, and has a molecular weight of 277.38 Da; the scallop scallop dipeptide and ι-carrageenan are mixed in a certain proportion, and heated The method for swelling and cooling the gel to prepare a composite gel; meanwhile, the present invention discloses a virtual screening method for the scallop scallop dipeptide. , in silico analysis, screening of target peptides, and preparation of synthetic peptides to obtain the shrimp scallop dipeptide. The method has the advantages of simple steps, convenient operation, economical, time-saving and labor-saving, and the prepared composite gel has the characteristics of high elastic performance, strong gel strength, high nutritional value, and can be used as the raw material of the edible colloid industry to enrich the types of edible colloid products. It is easy to be absorbed by the human body and has broad application prospects. |
| priorityDate | 2019-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.