| abstract |
A production method of compound sweetener relates to the technical field of food additive production. The mixed solution obtained by dissolving erythritol, inulin, stevioside and mogroside in purified water is heated to 80-100°C for 0.5-1 hour, then cooled to crystallize, and then the crystallized product is dried in an oven to obtain Compound sweeteners. The compound sweetener obtained by the method of this experiment has the same particle size, perfect crystal particle size, good fluidity, uniform sweetness dispersion and good taste. |