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filingDate 2019-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7af5d90bfbaac782bd11f4df405e2ed7
publicationDate 2019-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110178875-A
titleOfInvention A kind of anti-oxidant flower cake of beauty and preparation method thereof
abstract The invention belongs to food and processing technique field, a kind of anti-oxidant flower cake of beauty and preparation method thereof is disclosed.Flower cake includes cake skin and fillings, and the cake skin includes following raw material: 30-45 parts of wheat flour, 20-30 parts of egg, 20-30 parts of edible oil, 10-20 parts of cream, 1-3 parts of maltose;The fillings includes following raw material: 60-80 parts of rose paste, 20-30 parts of Roselle, 20-30 parts of blueberry, 15-25 parts of grape pip, 10-20 parts of pomegranate, 5-10 parts of honey, 3-8 parts of nut, 3-5 parts of dry wolfberry, 0.1-0.5 parts of organic selenium.The invention also discloses the preparation methods of the anti-oxidant flower cake of beauty.Flower cake cake skin mouthfeel prepared by the present invention is loose, fillings uniform color, fine and smooth lubricious, has strong rose scent, and oxidation resistance with higher, and long-term consumption it is edible can be especially suitable for numerous women compatriot with beautifying face and moistering lotion.
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