http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110151929-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2267c79deeb03b8b594b4b5776e55c91 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 |
| filingDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d412de20464fa8e786e9e32f0f7d9a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0efef6f0f99441b480ce196d10c12f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb6ee02c7b3dddd5c7a3d024b34e665b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cdf2947b285dae5569a528e79bab917 |
| publicationDate | 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110151929-A |
| titleOfInvention | Preparation method and application of a health-preserving tea with hypoglycemic effect |
| abstract | The present invention relates to the technical field of diabetes, in particular to a method for preparing a health-preserving tea with hypoglycemic effect, which comprises the following steps: raw material picking: picking fresh chrysoprase, Panax notoginseng, light bamboo leaves, Polygonatum odoratum and mulberry leaves respectively Standby; the first pulverization: use a pulverizer to pulverize Dichke, Panax notoginseng, light bamboo leaves, Polygonatum odoratum and mulberry leaves respectively, and the pulverized Shike, Panax notoginseng, light bamboo leaves, Yuzhu Bamboo and mulberry leaves are 0.5‑1 cm in size. In the present invention, the tea preparation is produced by using chrysanthemum, Panax notoginseng, light bamboo leaves, Polygonatum odoratum, mulberry leaves, dried crabapple leaves and dried vine tea as raw materials, and these raw materials are common medicinal and edible raw materials And new resource food raw materials, basically no side effects, plus no other auxiliary raw materials, it is safer and more convenient to eat, can effectively regulate the concentration of insulin in the blood plasma of patients with type II diabetes, and improve the sensitivity of tissues to insulin. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114432388-A |
| priorityDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 158.