http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110150633-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f75a2024c6c2b7019e189c3337fe4ac |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2017-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6e931633edb9b06b1df0f46381fe82b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1ca97faa3d4c963cd78c3d3506a60bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b4ceb96043f285ce02ffe0aa114373c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_248d35b4a33a5067ee21d1bca2087b55 |
| publicationDate | 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110150633-A |
| titleOfInvention | Composite antioxidant functional food additive and preparation method thereof |
| abstract | The present invention relates to a composite antioxidant functional food additive and a preparation method thereof, which are processed from the following raw materials in parts by weight: 20-30 parts of oyster extract, 10-20 parts of grape seed extract, and 5-10 parts of tomato extract , 5-10 parts of Lycium barbarum extract, 1-5 parts of coenzyme, 1-5 parts of minerals, 1-5 parts of vitamins; the preparation method steps for the preparation of oyster extract are as follows: Steps are as follows: S1: pretreatment: take a certain quality The washed oyster meat is added with a pretreatment solution of 2-4 times the quality of the oyster meat, and is infiltrated at 30-35 ° C for 0.5-1h; the infiltration treatment solution is composed of the following components by weight: water-soluble dextran 1-3% sugar, 2-3% oxidized glutathione, 1-2% propolis, and the balance is deionized water; S2: homogenization; S3: enzymolysis with compound protease; S4: enzyme inactivation and deodorization treatment : spray drying to obtain dry powder of oyster enzymolysis powder; S5: sieving. The method has the advantages of simple operation, low cost, high nutritional value, good stability and greatly extended shelf life. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114343153-A |
| priorityDate | 2017-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.