http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110150624-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e4c97c4274b64b15f3c89c8df015be7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2019-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9604b060a5e878fce661e39b19bf364d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e034b6b60ca53fd299f875775b0d6405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a93fb18e9f578a49276371e407f61fe9 |
| publicationDate | 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110150624-A |
| titleOfInvention | A kind of compound concentrated sugar-free syrup containing stevioside and production method thereof |
| abstract | A compound concentrated sugar-free syrup containing steviol glycosides and a production method thereof, and relate to the technical field of production of food additives. Steviol glycosides, erythritol and isomalt are first dissolved in water, and then maltitol, seaweed are dissolved in water. Sugar and glycine are then pasteurized and then sealed and packaged. The sweetness of the compound concentrated sugar-free syrup is 1-50 times that of sucrose, and the viscosity is 1000-2000mpa.s. The compound type concentrated sugar-free syrup obtained by the invention exists in the form of a clear solution, and can be kept stable for a long time under various conditions, can be kept stably for at least 60 days, and has a long shelf life. The sweetness of the product is 1 to 50 times that of sucrose. Since the raw material of the product is a low-calorie, healthy natural product, it has the effect of slowing down blood sugar fluctuations after meals, so it is suitable for special groups such as diabetics. The syrup solution is stable and has strong Antiseptic effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111357968-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114668153-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112006264-A |
| priorityDate | 2019-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.