http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110128558-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5564c0ee4cad3713ddebd44e623c84b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce2b1778ce35871b65b0f3c60c90874a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2019-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16a0fc3680eb7edb123f159b17fadf85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a79090bebc6b2135afa982d4583e0d37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4d4f91b63e95e8f8818f4dc38e30658 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6108423db5e823ee795cd10dbe1b6ec3 |
| publicationDate | 2019-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110128558-A |
| titleOfInvention | A kind of preparation method of mulberry polysaccharide-iron chelate with antioxidant activity |
| abstract | The invention discloses a preparation method of mulberry polysaccharide-iron chelate with antioxidant activity; in the method, the mulberry polysaccharide is refluxed with ethanol, extracted in a water bath, and alcohol-precipitated to obtain the crude polysaccharide; after the mulberry polysaccharide is deproteinized by the Sevage method, the Decolorize the macroporous resin, shake at room temperature to clarify the solution; concentrate the supernatant and dialyze with distilled water; ethanol precipitation, centrifuge, and freeze-dry to obtain mulberry polysaccharide; dissolve mulberry polysaccharide in water, purify, and use NaCl solution as eluent , collect the eluate, concentrate, and freeze-dry to obtain mulberry polysaccharides for chelation; the obtained mulberry polysaccharides and trisodium citrate are dissolved in distilled water, add iron salt solution, heat reaction, after centrifugation, dialysis, ethanol alcohol precipitation, freezing Dry to obtain mulberry polysaccharide-iron chelate. The invention prepares an iron supplement with anti-oxidation activity, which is beneficial to human body absorption, enables the chelate to exert an anti-oxidation effect while treating iron-deficiency anemia, and achieves double health care functions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115231847-A |
| priorityDate | 2019-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.