http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110128386-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-40 |
| filingDate | 2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110128386-B |
| titleOfInvention | Preparation method of pure soyabean extract |
| abstract | The invention discloses a preparation method of a pure soyabean extract product, which comprises the following steps: after the soybean milk water is settled, taking yellow liquid at the lower part of the liquid; adding Na into yellow liquid 2 CO 3 After dissolving, standing for layering, and taking upper-layer liquid; adding ethyl acetate into the upper layer liquid, shaking for extraction, collecting ethyl acetate layer, removing impurities, and evaporating to dryness to obtain daidzein. Compared with the method for preparing the soyabean extract by using the soybean milk water as the raw material, the method has the advantages of simple process, less medicine dosage, cheap and easily obtained medicine and low preparation cost. |
| priorityDate | 2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 358.