http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110101058-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
filingDate 2019-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7534754989533b1c9af4032fed0498cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd031cc9855e2419cd2ef8506970528d
publicationDate 2019-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110101058-A
titleOfInvention Enzyme inactivation process and device for preparing chicken essence raw material from chicken breast meat and chicken skeleton
abstract The invention discloses an enzyme inactivation device for preparing chicken essence raw materials from chicken breast and chicken skeleton. The water bath is provided with an annular support seat, the lower end of the annular support seat is provided with a support column, the water bath heating base is also provided with a first positioning hole and a second positioning hole, the first positioning hole is provided with a water inlet pipe, and the water bath The heating base is provided with a water outlet pipe hole, the water outlet pipe hole is provided with a water outlet pipe, the second positioning hole is provided with a first connection pipe, the first connection pipe is provided with a first temperature gauge, and the lower end of the water bath heating base is provided with a third Positioning holes, a water bath is arranged in the heating base of the water bath, a fixing ring is arranged on the inner side of the upper end of the water bath, and the fixing ring is provided with fourth positioning holes distributed in an axial array, and fastening blocks are arranged in the fourth positioning holes. The present invention utilizes chicken breast and chicken skeleton as chicken essence raw materials, thereby reducing the production cost.
priorityDate 2019-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.