| abstract |
The invention discloses a buckwheat steamed bread ready-mixed powder and a production process thereof, belonging to the technical field of food. The buckwheat steamed bread ready-mixed powder of the present invention is proportioned in parts by weight, including: 60-80 parts of wheat flour, 5-25 parts of buckwheat flour, 5-25 parts of puffed buckwheat flour, 0.7-1.2 parts of microcapsule-embedded high-activity dry yeast, 0.05-0.2 part of sodium stearoyl lactylate, 0.05-0.2 part of calcium stearoyl lactylate, 0.01-0.02 part of vitamin C, and 0.005-0.02 part of enzyme preparation; wherein the mass ratio of buckwheat flour to puffed buckwheat flour is 1:5-5 : 1; Microcapsule-encapsulated highly active dry yeast is Lesaffre industrial instant dry yeast; the moisture content of buckwheat steamed bread ready-mixed powder does not exceed 10%. The buckwheat steamed bun premixed powder of the invention improves the quality of the buckwheat steamed bun, can effectively delay the increase of fatty acid value, prevent stagnation, delay the inactivation of yeast and enzyme preparations, prolong the shelf life of the buckwheat steamed bun pre-mixed powder, and realize the buckwheat steamed bun. Industrial production of ready-mixed powder. |