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filingDate 2019-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c22e772e628f4c635a1d7676fa897b94
publicationDate 2019-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110093218-A
titleOfInvention Green tea beer and production method thereof
abstract The invention relates to green tea beer and a production method thereof, belonging to the technical field of brewing. The technical problem solved by the invention is to provide a production method of green tea beer. The production method of the green tea beer of the present invention sequentially includes malt production, wort production, pre-fermentation, post-fermentation, filter sterilization and packaging procedures, wherein, when the wort is produced, an appropriate proportion of green tea leaves are put into it to produce Wheat mash with green tea aroma, and then pre-fermentation process. The method of the present invention is simple and has strong practicability. By adding green tea leaves in the high-temperature saccharification process, the final beer produced has the fragrance of green tea, providing consumers with a brand-new choice. Taste preferences of Chinese consumers.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111748427-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112226310-A
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priorityDate 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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