http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110089738-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3bd974b83f201076e449e94e2849356e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dadc0194b099d1021e20aa9839210f5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abb924772952a7b0e11619a409028269 |
| publicationDate | 2019-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110089738-A |
| titleOfInvention | A kind of black tartary buckwheat flavone oral liquid and preparation method thereof |
| abstract | The invention belongs to the technical field of nutrition and health oral liquid and its production method, and in particular relates to a black tartary buckwheat flavonoid oral liquid and a preparation method thereof. The invention mainly solves the technical problems that existing oral liquids have low nutritional value, insufficient health care performance or can't realize nutrition, health care and flavor functions at the same time. The technical scheme of the present invention is: a black tartary buckwheat flavone oral liquid, which is brewed from the following raw materials in parts by weight: 50-65 parts of black tartary buckwheat, 20-30 parts of black waxy corn, 30-35 parts of black sorghum 35-40 parts of Daqu, 18-20 parts of Qingzhuqu, 17-22 parts of Houhuoqu, 7-13 parts of Hongqu, 35-50 parts of Gukang, 55-70 parts of wheat bran, 13-19 parts of acetic acid bacteria 60-117 parts of traditional Chinese medicine extract. The method for preparing the above black tartary buckwheat young phoenix flavonoid health wine is as follows: 1) pretreatment of raw materials; 2) preparation of fermentation materials; 3) fermentation; 4) soaking and sterilization. The invention has the advantages of high nutritional value, health care function and the like. |
| priorityDate | 2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.