http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110089720-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4b48fd417a91df12bdeef273353b8f4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 |
| filingDate | 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26efb3e9fa706725d2e260477cc55bda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8dd2456e8a782e30385c6e84514a70b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df7dfb05ab00d293bf8493c7cc910d9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91ce1d8a19a94bc6f70403278d6fcc34 |
| publicationDate | 2019-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110089720-A |
| titleOfInvention | A kind of non-meat source chicken flavor base material and preparation method thereof |
| abstract | The invention discloses a non-meat chicken flavor base material, which is mainly prepared from the following raw materials in parts by mass: egg yolk hydrolyzate B 30-70, soybean oil 25-40, propylene glycol 1-6, edible salt 1-3 , Vitamin B 1 0.5-3, shallot extract 0.1-1, spice extract 0.1-0.5, disodium inosinate 0.1-0.3, disodium guanylate 0.1-0.3. The main raw material of the base material to form the aroma comes from natural non-meat raw materials combined with natural extracts, no reducing sugar added, no meat source and animal fat added, safe and healthy, natural aroma, lifelike and original taste, can overcome the heat reaction caused by Natural flavor chicken meat flavor distortion problem. The invention also discloses a preparation method of the above-mentioned base material, which adopts a low-temperature green production technology and is safe and harmless. |
| priorityDate | 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.