http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110079576-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 |
| filingDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110079576-B |
| titleOfInvention | Preparation method of low-value fish anti-inflammatory peptide |
| abstract | The invention discloses a preparation method of low-value fish anti-inflammatory peptide, relates to the development and utilization of low-value fish bioactive peptide and related anti-inflammatory drug products, and belongs to the technical field of low-value fish processing; preparing the myosin of the anoectochilus roxburghii through a salt extraction method, and fully unfolding the high-helical structural domain of the myofibrin through a high-pressure homogenization method; finely adjusting the pH value of the protein solution to 7.5, adding trypsin, carrying out enzymolysis for 90 minutes, promoting an ultrafiltration membrane to separate the anoectochilus formosanus protease hydrolysate by using an external current, and obtaining a peptide segment with 500-3000 components; finally, a powdery product is obtained by a freeze drying method; the method can improve the hydrolysis degree of the anoectochilus roxburghii myosin peptide and the biological performance and yield of the anti-inflammatory peptide, and the anti-inflammatory peptide prepared by the method has good anti-inflammatory activity; the invention realizes deep processing and comprehensive utilization of low-value fish and has important significance for improving the added value of the low-value fish. |
| priorityDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.