| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4481853222d86fa2524d78146cfe9303 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y103-01072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-902
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-80 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-90 |
| filingDate |
2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b446895607f8ca7908f0731e3ff3277d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9437fc75875ebd1dd41755109956520
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_455b4a275ac3716eb80d08aa05fd705e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d515a22eb8561a14f2b96bd13d85771
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed80ec69dc0b7649ff0457c3e53a01bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c62a66df22fd320abe99436d41a2e5ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2efc7e0d168d4dd21d8aee09e85af225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f331ed1af1e02538bd57748fd15c208d |
| publicationDate |
2019-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-110079544-A |
| titleOfInvention |
A kind of method for improving the color value of Monascus pigment in fermentation broth |
| abstract |
A method for increasing the color value of Monascus pigment in a fermentation broth is to complete the coding C-DNA in Monascus by using the Agrobacterium tumefaciens-mediated (ATMT) transformation T-DNA technology through a homologous recombination system that comes with Monascus. The ERG4 gene of 24(28) sterol reductase was knocked out to obtain a high-producing strain of Monascus pigment. The invention can significantly improve the production level of Monascus pigment in the fermentation broth. The results of liquid fermentation (10d) show that the extracellular color value and total color value of the starting strain are 14.57 U/mL and 106.54 U/mL respectively. The extracellular color value and total color value of the recombinant strain were 21.55U/mL and 112.78U/mL, respectively, and the extracellular color value and total color value were increased by 47.90% and 5.86%, respectively. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109337932-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109337932-A |
| priorityDate |
2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |