http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110074273-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ffbf13540a4a9e2c90301dbd98dad115 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 |
| filingDate | 2019-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b18dd6c8658c7b801fcb4f4ab24b4a1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7ed53611e20c797b23197e80554fb53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81ac29bef2a09f5e238cc393abbc1869 |
| publicationDate | 2019-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110074273-A |
| titleOfInvention | A preparation method of ganoderma residue fermented product |
| abstract | The invention relates to the field of fermentation, in particular to a method for preparing a ganoderma residue fermented product, which comprises, in parts by weight: 3-10 parts of ganoderma residue, 5-13 parts of corn, 2-7 parts of wheat bran, and 4-14 parts of glucose , 0.5-1 part of probiotics; the preparation method includes the following steps: S1. Pretreatment: cleaning, sterilizing and pulverizing the ganoderma residue, controlling the water content to 50%-70%, and pulverizing the corn for later use; S2. : Stir the probiotics and add water to make a fermentation broth; S3. Fermentation: Mix the crushed Ganoderma lucidum residue, corn flour and wheat bran, then add them to the fermentation broth, and at the same time add glucose and an appropriate amount of water to make the moisture content After sealing and fermenting for 40-50 hours, dry it to obtain a fermented ganoderma residue with a moisture content of 8-12%; the fermented ganoderma residue can be used as a feed additive for lactating sows to increase feed intake, milk Water volume and immunity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115517317-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111264711-A |
| priorityDate | 2019-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.