http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110066720-A

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filingDate 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_348dc1e72c8b957c6f0adcf925859e9d
publicationDate 2019-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110066720-A
titleOfInvention A horizontal rotating food fermentation equipment
abstract The invention discloses a horizontal rotating food fermentation equipment. Sealing snap ring, the right side of the installed seal cover is connected to the left side of the feed seal snap ring by fitting, and the carbon dioxide treatment pressure relief auxiliary device is welded to the top of the horizontal fermenter by embedding, and the power cord is connected to the horizontal The right side of the type fermenter is connected in an embedded manner and is electrically connected. In the invention, the carbon dioxide produced by fermentation is partially discharged by electromagnetic disconnection to prevent the failure of the internal and external pressure difference of the equipment, and at the same time, the proportion of sodium peroxide is controlled and adjusted by the current generated by the flow rate of the carbon dioxide gas flow, and the carbon dioxide is reacted to generate oxygen. In order to avoid the increased content of carbon dioxide in the air, which is harmful.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112830249-A
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priorityDate 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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