http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110063487-A

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filingDate 2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eba6b876e3998504870d73929c8df876
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publicationDate 2019-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110063487-A
titleOfInvention A kind of plain stuffing improver and its application
abstract The invention relates to the technical field of food, and discloses a plain stuffing improver and its application. The plain filling improver of the present invention includes methyl cellulose, hydroxypropyl methyl cellulose, soybean fiber and gum. In the present invention, through four specific plant dietary fibers, modified starch and thickener components, methyl cellulose, hydroxypropyl methyl cellulose, soybean fiber and gelatin, a kind of simple and easy-to-improve vegetarian filling is developed. The improver for the problem of water effluent and looseness, it can make the filling of plain stuffing stick together, the water output is less, and it is easy to form dumplings, which is beneficial to industrial production, greatly improves production efficiency, and solves problems for quick-freezing manufacturers.
priorityDate 2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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