http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110063461-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_035082e259a4918471f629696282af44 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d29e1e9f7c1c66eb58f5ad65b14089e |
| publicationDate | 2019-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110063461-A |
| titleOfInvention | A kind of preparation method of fried rice with eggs |
| abstract | The present invention relates to a kind of preparation methods of fried rice with eggs, belong to food processing technology field.It is polished rice, egg, minced meat, mushroom, green onion, pure rape oil, salt that it, which forms food materials,.Polished rice processing uses high-quality polished rice, it is impregnated 40 minutes with clear water, upper cage steam 40 divides kind, Sheng Liang, egg liquid is made a call to 3 minutes with egg liquid machine, it is put into pure rape oil, when oil temperature 180 degree pours into egg liquid sizing, then pours into the rice of Sheng Liang, minced meat, mushroom, salt, green onion is added, fry 15 minutes, being packed into after Sheng Liang is hot mess-tin, carries out heating and high pressure sterilization.The fried rice is full of nutrition and collocation is novel, and delicious flavour is palatable, unique, healthy and safe, is suitable for public diet, is conducive to whet the appetite；Meanwhile entire manufacture craft is unique and simple and easy.It is managed suitable for family's diet and fast service restaurant industry large-scale production, economic benefits, income are fast. |
| priorityDate | 2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.