http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110063360-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-18 |
| filingDate | 2019-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110063360-B |
| titleOfInvention | Biological composite preservative, preparation method thereof and application thereof in sturgeon minced fillet products |
| abstract | The invention discloses a biological compound preservative, a preparation method thereof and application thereof in sturgeon minced fillet products, the biological compound preservative comprises decyl gallate, bifidobacterium bacteriocin S and mangosteen bark extracts, wherein the concentration of the decyl gallate is 0.2mg/L, the concentration of the bifidobacterium bacteriocin S is 0.15mg/L, and the concentration of the mangosteen bark extracts is 3 mg/L; meanwhile, the food is non-toxic and edible, and the storage period can be effectively prolonged. The processing method is simple, equipment investment is low, raw material sources are guaranteed, the processing method is safe and pure natural, and the production cost is low. |
| priorityDate | 2019-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.