http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110055236-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a62377f4a852db7a141cf43c17b3da4f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-03008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-02006 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-04 |
filingDate | 2019-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1184715cc647f4ae3e5633451da4993a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be1a52e4d679087917b3fa96c783b673 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ada60f0acdc7e9b181b9fbd30ee8c0c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a426c5362e05d8203e80184eaa5f9256 |
publicationDate | 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110055236-A |
titleOfInvention | A kind of method for improving the heat resistance of phytase solid |
abstract | The invention belongs to the field of bioengineering, and in particular relates to a method for improving the heat resistance of phytase solid. Using soybean phospholipid as an auxiliary carrier in the existing phytase solid production process. Compared with the prior art, the advantages and positive effects of the present invention are that the present invention provides a method for improving the solid heat resistance of phytase, utilizing the properties of soybean phospholipids having both hydrophilic and lipophilic groups, in an aqueous solution. The hydrophilic group is outside, and the lipophilic group is combined with the enzyme molecule, so that the effect of temperature on the enzyme protein is reduced through the embedding of soybean phospholipid, and the purpose of improving the heat resistance of phytase is achieved, thereby improving the activity of phytase. . |
priorityDate | 2019-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.