http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110050996-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdf7c4ae7dded73994c23898897eabb9
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2018-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bb11eb6e93891fae50d72d326fce55c
publicationDate 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110050996-A
titleOfInvention A kind of technology for preparing refreshing and refreshing preparation with combined food
abstract The invention discloses a technology for preparing a refreshing and refreshing preparation with combined food, which is characterized in that it is prepared from the following raw materials by weight: 1 g of tea polyphenols; 1 g of maca; 1 g of coffee; 1 g of chocolate; Mint 1g; Wormwood 0.5g; Levoborneol 0.5g. In the present invention, maca is newly added to the raw materials, and maca has the functions of making the mind clear and flexible, improving work efficiency, improving students' learning, maintaining memory ability in middle-aged and elderly people, making people clear-headed and clear in thinking; in addition, caffeine contained in tea polyphenols can It promotes the excitation of the human central nervous system, enhances the excitation process of the cerebral cortex, and has the effect of refreshing the mind and clearing the mind; compared with the prior art, the present invention can treat various symptoms such as lack of energy, reduced concentration, and memory loss caused by various physical discomforts. All have better effects.
priorityDate 2018-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID153348
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2519
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1201518
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID153348
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID313920
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419509525
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556778
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID313920

Total number of triples: 30.