http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110050970-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110050970-B |
| titleOfInvention | Cooked plum original flavor granule buccal tablet and preparation method thereof |
| abstract | The invention relates to the technical field of leisure food, in particular to a cooked plum original flavor granule buccal tablet and a preparation method thereof, wherein the cooked plum original flavor granule buccal tablet is prepared by mixing and granulating main materials and auxiliary materials and then pressing into tablets; wherein the main materials at least comprise cooked plum powder and preserved plum meat particles; the granular buccal tablet disclosed by the invention overcomes the defects of bitterness and sour taste of the green plums, greatly reserves the effective ingredients of the green plums and the cooked plums and further ensures the good health care value of the buccal tablet. |
| priorityDate | 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.