http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037246-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4f5b9305759accea082400c8ec2dfb4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 |
| filingDate | 2019-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05ca81437ad9a1ff36f192757a52c471 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_847e3b9122349a25363a5c93e6afd840 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1003083e49e55adb0721f7d2d568cc26 |
| publicationDate | 2019-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110037246-A |
| titleOfInvention | Five-colored rice dumplings containing M. japonica extract and preparation method thereof |
| abstract | The invention relates to the field of food processing and preparation, and in particular relates to a multicolored rice dumpling containing Mimeng flower extract and a preparation process. Put the Mimeng flowers in water to wash, take out and drain again after washing, and then put the cleaned Mimeng flowers in an extraction tank to obtain Mimeng flowers extract, and then soak the glutinous rice in water, soak it and remove it Drain the glutinous rice, put it into a blender, add the Mimeng flower extract, and mix the soaked glutinous rice and Mimeng flower extract evenly to prepare a mixture, and finally prepare the fried product to contain Mimeng flower extract. Colorful dumplings. It solves the problem of preparing the multi-colored rice dumplings with yellow color in the prior art. Although the fragrance is better when dyed by the yellow gardenia juice, it cannot be stored for a long time. The turmeric is used for dyeing. Although the dyeing effect and storage time are better than those of the yellow gardenia juice, it carries A certain spicy taste affects the overall taste of yellow zongzi. |
| priorityDate | 2019-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 24.