http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037081-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0af71e55d657f358f3f68a72c55a407 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 |
| filingDate | 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8566766f2a6b9d876661c76bf15aa2f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_177d2663ab7a6816acdc064aab3e578b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b09c3b9903469c8511b6adb97cd09fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0049b8412e96eb3ed0ff18f3448075f4 |
| publicationDate | 2019-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110037081-A |
| titleOfInvention | A kind of low-sugar wife cake and preparation process thereof |
| abstract | The invention discloses a low-sugar wife cake and a preparation process thereof. The low-sugar wife cake is composed of dough, meringue and filling; the dough includes the following components: flour, vegetable oil, water, food additives, and low-sugar ingredients; the meringue includes the following components: flour, shortening, vegetable oil, cream, aloe vera powder, water; fillings include the following components: invert syrup, winter glutinous rice flour, sanyang cake flour, palm oil, sesame, butter, sorbitol, salt, monoglyceride, sodium dehydroacetate, citric acid, Gynostemma pentaphyllum powder; its preparation method The steps are: S1, stuffing production; S2, dough production; S3, puff pastry production; S4, dough cake production; S5, pie production; S6, egg wash; S7, baking and cooling. The low-sugar wife cake of the present invention has the advantages of less sugar content, capable of lowering blood sugar, blood sugar, blood lipid and inhibiting obesity, and is suitable for the consumption of obese people and people with three high diseases; in addition, the preparation method of the invention has the advantages of simple preparation process and high efficiency. advantage. |
| priorityDate | 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 155.