http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110025005-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c6ca70f5b7659ebab80fb979cb91356 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2019-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65905c19a72a8a69a3268f9a4d756d7f |
| publicationDate | 2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110025005-A |
| titleOfInvention | A kind of method for making sand mushroom paste with Qaidam large fat mushroom polysaccharide |
| abstract | The present invention discloses a method for preparing oyster mushroom paste by using polysaccharide of Qaidam large fat mushroom. The anti-hypoxic polysaccharide of Qaidam large fat mushroom is used as a functional factor, and carrageenan, honey, citric acid and other auxiliary materials are used to make sand mushroom paste. For functional food, crude polysaccharide is obtained by hot water extraction method, after sterilization filtration, polysaccharide content is measured by phenol-sulfuric acid method, and the finished product is obtained by boiling in medium heat. The optimal content of each component was polysaccharide content of 0.5 mg/mL, citric acid content of 1.0 mg/mL, honey content of 110 mg/mL, and carrageenan content of 3.5 mg/mL. Shot mushroom paste is a new type of solid product similar to jelly. The color is crystal clear and easy to eat. Because it directly inherits the anti-hypoxic polysaccharide properties of Qaidam large fat mushroom, it is effective in anti-inflammatory, anti-virus, hypoglycemic and anti-aging. , In particular, it plays an important biological role in anti-hypoxia. At the same time, the mushroom paste has a delicate and smooth taste, has a strong aroma of big fat mushrooms and honey, and is delicious and nutritious. |
| priorityDate | 2019-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.