http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110024945-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee465b59525013858ad45398f79f4454 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
| filingDate | 2019-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7ff09f4074c0278d193155dd8dccfce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fc4ea4144a4a3b9babac4681eb17acc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_617f75bcbe95ba36ca53f1fb11acc64f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b5e727a217922938617c2f30e5634c0 |
| publicationDate | 2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110024945-A |
| titleOfInvention | A kind of won ton formula and its processing technology |
| abstract | The present invention relates to won ton formula and technology fields, and disclose a kind of won ton formula and its processing technology, the won ton formula is by flour, water, pork, spring onion, chickens' extract, monosodium glutamate, edible salt, starch, glutinous rice flour, spice, oil consumption, white granulated sugar, ginger and sesame oil composition, wherein, the quality of water and pork is the 60% of flour quality, the quality of spring onion is the 3% of flour quality, the quality of chickens' extract and monosodium glutamate is the 1.5% of flour quality, the quality of edible salt and starch is the 1% of flour quality, the quality of glutinous rice flour is the 1.5% of flour quality, the quality of spice is the 0.05% of flour quality, oil consumption and the quality of white granulated sugar are the 0.1% of flour quality, the quality of ginger and sesame oil is the 0.05% of flour quality.The present invention is different from technique relative to the formula of other brand won ton, and fillings stirs repeatedly, and musculus cutaneus kneading repeatedly, thin skin is faric, and thin skin filling is tender, and soup is delicious clearly. |
| priorityDate | 2019-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.