http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110013026-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_984ea2491da26c60a4213815e67a9758 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2018-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6af2b917842fc2f5a2a10891885256f |
| publicationDate | 2019-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110013026-A |
| titleOfInvention | A kind of production method of brown rice enzyme |
| abstract | The invention provides a preparation process of brown rice enzyme, which adopts ancient brewing and four-stage fermentation and extraction technology, and after one year of fermentation to mature, the essence is condensed, and the quality of brown rice enzyme is guaranteed. After multi-stage and multi-strain compound fermentation, the enzyme essence elements such as enzyme SOD activity, γ-aminobutyric acid, free amino acid, vitamins, and trace elements are all leading the industry, and the obtained enzymes are of high quality. |
| priorityDate | 2018-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.