| abstract |
The invention discloses an anhydrous nutrient-rich fresh milk flatbread and a preparation method thereof. The raw materials of the invention include by weight: flour 170-180kg, powdered sugar 30-40kg, palm oil 15-20kg, fresh milk 30-40kg , super cream 3‑8kg, stinky powder 1‑2kg, baking soda 0.3‑0.8kg, calcium hydrogen phosphate 0.2‑0.6kg, salt 0.8‑1.3kg, maltose 3‑7kg, sodium metabisulfite 0.1‑0.15kg, biscuit compound enzyme 0.08 ‑0.15kg and 15‑18kg of peanut oil, the invention relates to the technical field of food processing. The nutrient-rich fresh milk flatbread and the method for making the same can realize that by squeezing fresh milk and super cream into the flatbread, the nutritious ingredients of the flatbread are well enriched, and the flatbread is rich in protein, fat and sugar. and other nutrients, improve the nutritional value of the flatbread, realize the improvement of the ingredients of the flatbread to increase the protein, fat and sugar content of the flatbread, and achieve a good result by adding harmless to the flatbread. Fluffing agent and compound enzymes are used to improve the taste of food and improve the eating experience of consumers. |