http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110006886-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2021-7756 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-783 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78 |
filingDate | 2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110006886-B |
titleOfInvention | Nanocrystallization color-sensitive sensor and method for judging wheat mildew degree by using same |
abstract | The invention relates to a nanocrystallization color-sensitive sensor and a method for judging wheat mildew degree thereof, belonging to the field of quality control of grain and oil raw materials; firstly, synthesizing polystyrene-acrylic acid nano microspheres; respectively adding color sensitive materials sensitive to wheat mildew volatile gas and dichloromethane solution, and then adding an emulsifier polyethylene glycol 600 under magnetic stirring; preparing to obtain a nano color-sensitive material; the nanocrystallization color-sensitive material is used for detecting the wheat mildew degree, and simultaneously, compared with the mode recognition results of non-nanocrystallization and nanocrystallization color-sensitive sensors for detecting the wheat mildew, the potential of the nanocrystallization sensors in detecting wheat mildew volatile gas is determined, and the discrimination of wheat with different mildew degrees is completed; the invention has important practical significance in meeting the requirements of consumer on food quality and safety and maintaining the market order. |
priorityDate | 2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.