http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109982583-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
| filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109982583-B |
| titleOfInvention | Non-chemically modified food starch |
| abstract | A process is described for the preparation of thermally inhibited starch, particularly thermally inhibited non-pregelatinized granular starch, resulting in a visco-stable starch product. The method comprises providing alkaline starch, in particular alkaline non-pregelatinized granular starch, having a pH of at least 8; subjecting the starch to hydrothermal treatment, in particular for obtaining hydrothermally treated non-pregelatinized granular starch, said hydrothermal treatment At a temperature of 45-200°C, using steam with a steam pressure of 0.1-15 bar or a gas mixture containing water vapor with a water-vapor partial pressure of 0.1-1 bar; starch, especially hydrothermally treated non-pregelatinized granules The starch is dehydrated to a moisture content of 2 wt% or less, and the starch is thermally treated to obtain visco stability by heating the starch to a temperature of 120-190°C, cooling and optionally further processing the starch. |
| priorityDate | 2016-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.