http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109965003-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 |
| filingDate | 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109965003-B |
| titleOfInvention | A kind of antibacterial coating fresh-keeping method of papaya with light skin |
| abstract | The invention discloses an antibacterial coating fresh-keeping method for smooth-skinned papaya. Sugar 1%‑2%, paraben 0.03%‑0.1%, natamycin 0.003%‑0.01%, ε-polylysine 0.02%‑0.1%, dipping for 30‑90 seconds; then After dipping, the papaya with antibacterial coating is drained, dried, and then the dried papaya is put into a plastic box for storage or distribution at 0°C-4°C. The antibacterial coating fresh-keeping solution of the present invention can inhibit the respiration of the papaya and the growth and reproduction of microorganisms, has a good fresh-keeping effect, and can obviously delay the loss of weight and freshness, the loss of nutrients and functional components, and rot of the papaya during storage. problem occurs. |
| priorityDate | 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.