http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109953172-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba25be324e07e1f4cc8d600f3e777686 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2019-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_338c15ec21b1a5d9e65a373df0d2ec43 |
| publicationDate | 2019-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109953172-A |
| titleOfInvention | A compound plant pressed candy |
| abstract | The invention discloses a compound plant pressed candy, which is composed of the following raw materials in terms of mass percentage: 13-17% of garcinia cambogia extract; 23-27% of fruit and vegetable enzymes; 1-2% of lotus leaf base; 20% of inulin ‑24%; Green Coffee Bean Extract 1‑3%; Psyllium Husk Powder 23‑27%; Citrus Flavonoids 8‑12%. Compared with the prior art, the present invention has the advantages that the tablet candy prepared by the formula of the present invention has better weight loss and health care effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110583842-A |
| priorityDate | 2019-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 164.