http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109938133-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf4a9a6f82b4f875dfada5c950796b78 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2019-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9268f82d8a1043c325bfdb6f9f5f96a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52d095c112e618880c7aab1fd5fa74a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c29455ab08637c98a625c442b0dc6648 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7404f967bced279a5125ab5e4a9ad223 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6995b059d4c0bb9e76b59fafb31b9ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37e0a6ca2650fb67fee3640c50dabacc |
| publicationDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109938133-A |
| titleOfInvention | A kind of beautiful millettia root green tea beverage and preparation method thereof |
| abstract | The present invention provides a kind of beautiful millettia root green tea beverage and preparation method thereof, it is related to technical field of beverage processing, beautiful millettia root green tea beverage of the invention is made of the raw material of following parts by weight: 80-120 parts of Millettia speciosa Champ.extract, 50-70 parts of green tea millet paste, 2-8 parts of passion fruit, 0.5-2 parts of cumquat, 0.5-3 parts of emblic, 2-8 parts of Siraitia grosvenorii, 0.5-3 parts of mandarin orange fetus and 0.5-2 parts of common bombax flower；Beautiful millettia root green tea beverage of the invention, beautiful millettia root green tea beverage clean taste of the invention is fine and smooth, slight bitter time is sweet, specify the minimum content of beautiful millettia root polysaccharide and two kinds of principle active components of tea polyphenols in 500mL bottled drink, pass through the raw materials such as addition passion fruit, cumquat, emblic, Siraitia grosvenorii, mandarin orange fetus, common bombax flower, it is functional to increase beverage, improves beverage mouthfeel and flavor. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110881594-A |
| priorityDate | 2019-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.