http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109938132-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9240eac2318354cbab5e6b83e105bb8f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1ec5346f7017daf48b5ecde10ac6254 |
| publicationDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109938132-A |
| titleOfInvention | A kind of refreshment, brain-enhancing and liver-protecting beverage and preparation method thereof |
| abstract | The invention relates to the field of health food, in particular to a refreshing beverage and a preparation method thereof. The parts by weight of each raw material of the refreshing brain, brain and liver protection beverage of the present invention are: 0.6-1.2 parts of amino acids, 0.02-0.10 parts of vitamins, 10-20 parts of black tea, 1-6 parts of coffee powder, 3-10 parts of mint, 1-5 parts of mary, 5-10 parts of ginseng, 2-5 parts of taurine, 2-5 parts of mannitol, 0.1-0.4 parts of inositol, 2-6 parts of kudzu, 10-50 parts of flavoring agent, drink Water 1000‑1500 parts. The refreshing, brain-protecting and liver-protecting beverage has a significant refreshing effect, and at the same time, can nourish the liver and brain, and provide consumers with a healthy refreshing functional beverage with high efficiency and no side effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113100435-A |
| priorityDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.