http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109925450-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K131-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8994 |
| filingDate | 2019-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109925450-B |
| titleOfInvention | Method for processing steamed and fried coix seeds |
| abstract | The invention provides a coix seed processing method, which comprises the following steps: cleaning Coicis semen, moistening for 12-16 hr; steaming at 0.07-0.15MPa for 75-120min, and drying; then parching Coicis semen, taking out, and spreading for cooling to obtain processed Coicis semen. Compared with the traditional processing technology and other technologies such as bran-fried coix seeds and the like, the processing method disclosed by the invention has the advantages that the glycerol trioleate and the extract content of the prepared coix seeds are higher, the quality is higher, meanwhile, the processing time is shortened, the time and the labor are saved, and the processing duration is accurately controlled. |
| priorityDate | 2019-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.