http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109924459-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f782c221b3e80ae25cec80c08ae74a9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94aa8f75e787da93d2e0f1a01abb95e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ed1d0025bd81d020ac89fd6e26a4866 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b628d00435ca1eee1aafeaa1ecb79f86 |
| publicationDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109924459-A |
| titleOfInvention | A kind of Chinese caterpillar fungus health soy sauce and preparation method thereof enhancing flavor |
| abstract | The invention belongs to condiment technology field more particularly to a kind of Chinese caterpillar fungus health soy sauce and preparation method thereof for enhancing flavor.Its raw material matches as follows in parts by weight: 40-50 parts of wheat, 20-30 parts of semen sojae atricolor, 30-40 parts of cordyceps sinensis, 20-30 parts of hazelnut kernel, 15-20 parts of walnut kernel, 10-15 parts of Radix Salviae Miltiorrhizae, 5-10 parts of Schisandra chinensis, 5-10 parts of ganoderma lucidum, 5-10 parts of fructus lycii, 10-15 parts of salt.The soy sauce of this method preparation is delicious in taste, and the special efficacy with cordyceps sinensis can satisfy the first choice of the demand of eater, especially hypoimmunity and three high groups. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114403419-A |
| priorityDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.