http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109924292-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc9ef46878ef5af3629b6d810751cddf |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 2017-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8dce9d75a8d41b382b554862ef544f1 |
publicationDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109924292-A |
titleOfInvention | Natural fat-reducing tea and preparation method thereof |
abstract | The present invention provides natural fat-reducing tea and preparation method thereof, ingredient includes: 10-20 parts of lotus leaf, 5-10 parts of cassia seed, 3-5 parts of fructus lycii, 5-10 parts of watermelon peel, 1-3 parts of ginger, 5-15 parts of hawthorn, 30-50 parts of tealeaves in parts by weight.Natural fat-reducing tea weight-reducing effect of the present invention is obvious, lets out ingredient without containing decorporation, has no toxic side effect, and is suitble to take for a long time. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111642737-A |
priorityDate | 2017-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.