http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109908078-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_550246a1a90f3c3034cf90d3392188d9
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00
filingDate 2019-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83e18902d72ee236790d09f66212b152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd0ae7b0b44d2550a7432a6f30327edd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87cb7511c628da9fc210545c6c91e6e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16af86b1fb082d4b6bf6ce3f15b6652a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1da63e6ff59b562de745d90ca2cbfb79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_429489bcd664bcd21030a4e979ec0ccb
publicationDate 2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109908078-A
titleOfInvention A kind of curcumin preparation and preparation method and application thereof
abstract The invention belongs to the field of deep processing of biologically active substances, in particular to a curcumin preparation and a preparation method and application thereof. In the present invention, hydrophobically modified phytoglycogen with different degrees of substitution is obtained through the reaction of replacing phytoglycogen with octenyl succinic anhydride, and the hydrophobically modified phytoglycogen with good water solubility is used to load curcumin, thereby reducing the pH sensitivity of curcumin in water properties, the curcumin preparation with improved water solubility is obtained, the method can improve the apparent solubility of curcumin in water by about 3200 times, the preparation method is simple, the cost is low, and it is suitable for industrial production, and the prepared curcumin preparation can be used in food, in the pharmaceutical field.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112190554-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112190554-A
priorityDate 2019-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018289815-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966237
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450281383
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6842
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439207
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11276246
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID136217
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID137572
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID455787637
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409060395
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14798
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19096565
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415712461
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419480933
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430895435
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474464
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID120057
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426507572
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6971205
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415820499
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4764
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439177
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID136217
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966228
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449603119

Total number of triples: 62.