http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109893487-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
| filingDate | 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109893487-B |
| titleOfInvention | A kind of rice rose fermented puree and its preparation method and application |
| abstract | The present invention relates to a kind of rice rose fermentation puree and its preparation method and application. The supernatant was obtained by centrifugation. The rice rose fermented puree provided by the present invention is obtained by selecting the preferred strains of fermented and cultured rice dry powder and rose dry powder. moisturizing, whitening and anti-aging effects. The preparation method does not need to add foreign substances such as enzymes, not only saves the production cost, but also simplifies the production steps to the greatest extent, can realize mass production and industrialized production, and can fully guarantee the stability of product quality. |
| priorityDate | 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.