http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109892582-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af363f2cff8efd49962bd294946a3805 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60211f176fb224c1a78423c958b23f22 |
| publicationDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109892582-A |
| titleOfInvention | A red wine drunk crab |
| abstract | The invention discloses a red wine drunk crab. The recipe of the red wine drunk crab is as follows: 2500-3500 grams of red wine, 8500-11000 grams of mineral water, 1800-2200 grams of delicious fresh, 150-250 grams of Meijixian, 200 grams of Kikkoman ‑350g, sugar 3000‑4000g, star anise 120‑180g, citronella 80‑120g, cumin 150‑250g, licorice 120‑180g, strawberry 150‑250g, fragrant peach 150‑250g, Sand ginger 200‑300g, nutmeg 150‑250g, thyme 150‑250g, astragalus 120‑200g, red nutmeg 120‑200g. It has a certain evil treatment and health care effect on the consumer, and ensures that the taste of the drunk crab is complete, not affected, and will not be affected by the environment. It has an excellent taste, a unique taste, and is safe and hygienic. the needs of consumers. |
| priorityDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.