http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109892560-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3decd63700d4d6020b99144030fd69f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bb47689295404f5a29662a9d7671162 |
| publicationDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109892560-A |
| titleOfInvention | A kind of preparation method of wizened beef |
| abstract | The present invention relates to food technology field, especially a kind of preparation method of wizened beef, including stock, white wine are marinated, medicinal material is marinated, marinated, mixed marinated, the drying step of fragrance.Simple process, easily operated, each medicinal material makes full use of with fragrance, and product special flavour is unique, has good healthcare function. |
| priorityDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.