http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109892550-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53b4d53983adbf56dd0e7d0bf96f8ce5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6161fcd660401a4b12bf8620c5ec6e7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-01 |
| filingDate | 2019-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b50433af32c57975c5e3ec4acf989a56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f16a246f556a7a4d219d08a82f4432e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64b34f9e4e1da9c9492236959c1ea8d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed42d918d331f5e8f3589e8210a47044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_135176409701bc123e3000ec907184a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0241e68d87fdfdedf12b9d028e6dcf0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b5ef1383af5cb5ee8b5a1afbd288466 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ae8c8d105a4f5bec69c6a18b8adcb57 |
| publicationDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109892550-A |
| titleOfInvention | A kind of dry method and wet method combined preparation method of instant corn nutrition snow flakes |
| abstract | The dry method and wet method combined preparation method of the instant corn nutrition snowflakes of the present invention, the process steps are as follows: (1) dry corn grits are prepared into puffed corn flour by dry method, (2) soak 50-90 parts by weight Dry corn grits, (3) refining 10-50 parts by weight of the puffed corn flour prepared in step (1) and the corn grits soaked in step (2), and (4) pre-gelatinizing and pre-drying on a roller to obtain The corn slurry is formed into corn paste, (5) the corn paste is roller-dried to obtain corn flakes with a moisture content not higher than 8%, (6) the crushing and sieving of the corn flakes, (7) the microwave sterilization of the corn flakes, ( 8) Inner packaging, metal detection and outer packaging. The above method can not only improve the nutritional value of the corn flakes, have the roasted aroma and color of the dry-process product, and have good preparation properties, but also can reduce energy consumption. |
| priorityDate | 2019-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.