http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109874885-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c1a3429ad88c1ee1167df5a677777dd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 |
| filingDate | 2019-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_490d75f2ccf597aa32d249363ed8dc42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3503d913db75771febb8ce247849de3e |
| publicationDate | 2019-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109874885-A |
| titleOfInvention | A kind of maojian dark tea fermentation manufacturing technique |
| abstract | The invention discloses a kind of maojian dark tea fermentation manufacturing techniques, comprising the following steps: s1. picks high-quality green tea fresh tea leaves, and selects gross tea；S2. by the moist water humidification of spare gross tea；S3. inoculation dominant microflora ferments and observes ferment effect；S4. it determines fermentation termination, and the tealeaves after fermentation is dried；S5. fermented tea is detected；Maojian dark tea fermentation manufacturing technique of the invention, optimize the impact factors such as the dosage of fermentation temperature, fermentation time, relative humidity, additive types, dominant microflora, the ventilation condition for improving fermenting cellar simultaneously, can obtain the preferable and stable maojian dark tea of quality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111109386-A |
| priorityDate | 2019-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.