http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109874867-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aee57d391a493385d37c070d6d72eb51 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c050999e1c735ca42ceba7d1d561946c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c97697e25f92bfafa19118cd6ef16764 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e206bef7d32acf0c314ab096ed9f32a |
| publicationDate | 2019-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109874867-A |
| titleOfInvention | A kind of honey-yogurt compound fruit juice beverage and preparation method thereof |
| abstract | The invention discloses a honey-yogurt compound fruit juice beverage and a preparation method thereof, which comprises 10%-15% of honey, 0.5%-1% of a stabilizer, 5%-10% of fresh apple juice, and 5%-10% of fresh lemon juice , pectin 5%‑10%, and the rest is mixed with yogurt. The honey-yogurt compound fruit juice beverage of the invention has unique taste, sweet and sour taste, and has a shelf life of up to one month in a sealed light-proof environment. At the same time, the beverage of the invention is free of preservatives and sweeteners, and is a healthy beverage. |
| priorityDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.