http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109864289-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4ed27b2b117f79e504cf5e2af67f00b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e239129a5c575e92fa28c2902a83720 |
| publicationDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109864289-A |
| titleOfInvention | A kind of production technology of rose paste |
| abstract | The invention proposes a kind of production technologies of rose paste, comprising the following steps: (1) raw material dries in the shade sorting；(2) selected sterilization: the selected roseleaf filtered out by exhaust blower by hand, will be selected after roseleaf carry out sterilization processing；(3) stirring plus auxiliary material: the roseleaf after sterilization being placed into blender and is stirred, while adding auxiliary material into blender, is stirred to roseleaf and auxiliary material forms paste rose just sauce；(4) dress cylinder is pickled fermented: sauce at the beginning of the paste rose of stirring completion being placed into ceramic cylinder, sealing two months or more time, obtains finished product rose paste；(5) metering, distributing, packaging seals；(6) vanning storage.The rose paste quality that the present invention obtains is more preferably, roseleaf is without putrefactive phenomenon, maintain the color of rose, taste is stronger, the auxiliary material being added simultaneously makes the shelf-life longer, the color of rose paste is close to the true qualities of roseleaf, and the rose paste of production is while excellent flavor, with good appearance. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110226748-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111802637-A |
| priorityDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988 |
Total number of triples: 19.