http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109864148-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9c24c7756c17da41510f9b139181872 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36f65c671688da59bc90e29b2dc79a76 |
| publicationDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109864148-A |
| titleOfInvention | A kind of processing method of Anji white tea |
| abstract | The present invention relates to tea product processing technique fields, and in particular to a kind of processing method of Anji white tea.The processing method of this kind of Anji white tea is the following steps are included: cleaning, spreading, finishing, selection by winnowing, manage bar, airing, just drying and dry.The processing method simple process of this kind of Anji white tea is easily achieved, and Anji white tea obtained is highly-safe, and amino acid, soluble sugar content are high, give off a strong fragrance, millet paste fresh taste it is pure. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111357842-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112471281-A |
| priorityDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.